Saturday, October 1, 2011

aneka roti: A&W inspired's connie hot dog and garden salad



Sunday morning it is. planned to make this dish since yesterday. so, here you go. the recipe:

Connie Hotdog


sausage bun
salad leaves/cabbage
for the chilli sauce:
  • minced beef meat (handful)
  • shallots/onion (1-2)
  • garlic (2 cloves)
  • carrot (optional)-thinly diced-
  • tomato(optional)-thinly diced-
  • tomato sauce (3 tablespoon)
  • chilli powder (up to preference)
  • baked beans (optional)
  • salt
  • food seasoning
  • water (to be added if the sauce gets too thick)

how to make:

1. fry/boil the sausage
2. put aside
3. boil the minced meat
3.prepare the chilli sauce by sauteing the onion, garlic, diced carrot n tomato. add in the tomato sauce, chilli powder, salt, seasoning, water, baked beans and minced meat. wait till bubbles and put it aside.
4. prepare the sausage. stuff the sausage bun with the salad leaves, tomatoes, onion, sausage. pour the chilli sauce prepared just now on top. 
5. eat!

garden salad


* any vegetable you want (I used tomato and salad leaves)
*fishballs/meatballs/chickenballs/chicken popcorns/shredded chicken meat (boil/fry)
*sliced onion
*Thousand island mayonnaise

how to make:

1. set the vege,onion and balls in a bowl
2.thoroughly drizzle the Thousand island mayonnaise on top!

left: Garden Salad, rig:ht: Coney Hotdog

Happy cooking. :)