Friday, October 28, 2011

ANEKA NASI: Nasi Lemak dan Sambal Petai Udang



ASSALAMUALAIKUM

Go back to the tradition, now. Nasi lemak. Staple food of Malaysian. Not Malaysian enough-lah if you do not like to eat it. LOL. I first made this during my picnic with besties few weeks back. the second time I made this when my bestie's family came over Tg. malim to visit her. have a try! 


INGREDIENTS

for the rice

rice (beras)
coconut milk (santan)
pandan leaves (daun pandan)
shallots (bawang merah)
salt (garam)
sugar (gula)
water (air)

for the anchovies sambal (sambal ikan bilis)

anchovies (ikan bilis)
shallots (bawang merah)
onion (bawang kuning)
shrimp paste (belacan)
dried chillies-boiled and pureed- (cili kering direbus dan dikisar)
tamarind juice (air asam jawa)
water (air)
salt(garam)
sugar (gula)


for the petai and prawn sambal (sambal udang petai)

prawns (udang)
shallots (bawang merah)
puree dried chillies (cili kering kisar)
shrimp paste (belacan)
petai 
tamarind juice (air asam jawa)
onion (bawang kuning)
salt (garam)
sugar (gula)

Garnishes 

fried anchovies (ikan bilis goreng)
hard boiled eggs (telur rebus)
fried groundnuts (kacang tanag goreng)
slices of cucumber (potongan timun)
banana leaves (daun pisang)



HOW TO PREPARE

RICE

1. Add in all ingredients prepared for the rice. the amount/level of water and coconut milk is the same as how you prepare normal rice. 

2. let it cook in the rice cooker


ANCHOVIES SAMBAL

1. fry the anchovies. put aside
goreng ikan bilis. ketepikan

2. place a sufficient amount of anchovies, shallots, shrimp paste and water in the food processor and puree them all.
masukkan ikan bilis (yang belum digoreng), bawang merah, belacan dan air ke dalam mesin pengisar dan kisarkannya 

3. sautee the ingredients blended. 
tumis bahan yang telah dikisar sehingga pecah minyak

4. place in  sufficient amount of pureed dried chillies
masukkan cili kering yang telah dikisar hingga pecah minyak

5. add in sugar, salt, tamarind juice and water if the sambal gets too thick
tambahkan gula, garam, air asam jawa dan air jika sambal terlalu pekat

6. place the fried anchovies prepared early and onion slices into the sambal
masukkan ikan bilis goreng yang telah awal disediakan dan hirisan bawang kuning


PETAI AND PRAWN SAMBAL

1. puree the shallots, shrimp paste and water in the food processor
kisar bawang merah, belacan dan air di dalam pengisar makanan

2. Sautee them until they turn brownish before placing in the puree dried chilies 
tumis bahan-bahan tersebut sebelum masukkan cili kering yang telah dikisar

3. add in the tamarind juice, sugar, salt, petai 
tambahkan air asam jawa, gula, garam dan petai.

4. place in the shrimps, onion slices
masukkan udang dan hirisan bawang kuning



HOW TO SERVE:

1. scoop out the rice and place it on a plate covered with pieces of banana leaves
sendukkan nasi dan letakkan di atas pinggan yang berlapik daun pisang

2. garnish with anchovies sambal, petai and prawn sambal, half of hard-boiled egg, fried anchovies, fried groundnuts, slices of cucumber
hiaskan dengan sambal ikan bilis, sambal udang petai, separuh potongan telur rebus, ikan bilis goreng, kacang tanah goreng, potongan timun.



DONE!


jemput makan.




jemput lagi



4 comments:

  1. sedap dow tgok..buat lg nti bole.

    ReplyDelete
    Replies
    1. baru perasan komen ko ni. nk ke? boleh saje. next time korg dtg tg malim, aq buatkan ye. :D

      Delete
  2. wahh..bestnya..meleleh tgk..tq share..knapa lama xupdate?bz ek? suke ur blog..comel..

    ReplyDelete
  3. saya rajin update di page Facebook KelentangKelentungKualiku, dear. jemputlah datang! :D thanks for your support. <3

    ReplyDelete