ANEKA NASI: Nasi Ayam Penyet

ASSALAMUALAIKUM

auwww..auwww..gigih tak? gigih tak? yeah..I know I am. sebenarnya 3 hari sebelum resepi ni saya buat, saya dah makan dah pun bende alah ni kat Wangsa Walk. Balik je Tg. Malim, terus mengidam kembali. apakah? Disebabkan resepi ni 100% saya gunakan resepi dari internet, silalah jenguk resepinya di sini. selamat mencuba!


kejap...kejap...



KENAPA ANDA HARUS CUBA RESEPI INI?

bagi yang sukakan ayam penyet lah kan, saya boleh reviewkan sikit kenapa anda harus cuba


1. ayamnya rangup di luar, lembut di dalam
2.sambalnya super yummy
3.seketul ayam penyet yang dah dipenyet (smashed) boleh disuap ke dalam banyak mulut. HAHA. abundant.


*kalau betul-betul dibuat dengan penuh perasaan lah*




Ini hasil 2 hari lepas

anyway, yang depan ni bukan nuget ye, itu tempe goreng rangup. :)




SELAMAT MENCUBA

ANEKA NASI: Nasi Lemak dan Sambal Petai Udang

ASSALAMUALAIKUM

Go back to the tradition, now. Nasi lemak. Staple food of Malaysian. Not Malaysian enough-lah if you do not like to eat it. LOL. I first made this during my picnic with besties few weeks back. the second time I made this when my bestie's family came over Tg. malim to visit her. have a try! 

INGREDIENTS

for the rice

rice (beras)

coconut milk (santan)

pandan leaves (daun pandan)

shallots (bawang merah)

salt (garam)

sugar (gula)

water (air)

for the anchovies sambal (sambal ikan bilis)

anchovies (ikan bilis)

shallots (bawang merah)

onion (bawang kuning)

shrimp paste (belacan)

dried chillies-boiled and pureed- (cili kering direbus dan dikisar)

tamarind juice (air asam jawa)

water (air)

salt(garam)

sugar (gula)

for the petai and prawn sambal (sambal udang petai)

prawns (udang)

shallots (bawang merah)

puree dried chillies (cili kering kisar)

shrimp paste (belacan)

petai 

tamarind juice (air asam jawa)

onion (bawang kuning)

salt (garam)

sugar (gula)

Garnishes 

fried anchovies (ikan bilis goreng)

hard boiled eggs (telur rebus)

fried groundnuts (kacang tanag goreng)

slices of cucumber (potongan timun)

banana leaves (daun pisang)

HOW TO PREPARE

RICE

1. Add in all ingredients prepared for the rice. the amount/level of water and coconut milk is the same as how you prepare normal rice. 

2. let it cook in the rice cooker

ANCHOVIES SAMBAL

1. fry the anchovies. put aside

goreng ikan bilis. ketepikan

2. place a sufficient amount of anchovies, shallots, shrimp paste and water in the food processor and puree them all.

masukkan ikan bilis (yang belum digoreng), bawang merah, belacan dan air ke dalam mesin pengisar dan kisarkannya 

3. sautee the ingredients blended. 

tumis bahan yang telah dikisar sehingga pecah minyak

4. place in  sufficient amount of pureed dried chillies

masukkan cili kering yang telah dikisar hingga pecah minyak

5. add in sugar, salt, tamarind juice and water if the sambal gets too thick

tambahkan gula, garam, air asam jawa dan air jika sambal terlalu pekat

6. place the fried anchovies prepared early and onion slices into the sambal

masukkan ikan bilis goreng yang telah awal disediakan dan hirisan bawang kuning

PETAI AND PRAWN SAMBAL

1. puree the shallots, shrimp paste and water in the food processor

kisar bawang merah, belacan dan air di dalam pengisar makanan

2. Sautee them until they turn brownish before placing in the puree dried chilies 

tumis bahan-bahan tersebut sebelum masukkan cili kering yang telah dikisar

3. add in the tamarind juice, sugar, salt, petai 

tambahkan air asam jawa, gula, garam dan petai.

4. place in the shrimps, onion slices

masukkan udang dan hirisan bawang kuning

HOW TO SERVE:

1. scoop out the rice and place it on a plate covered with pieces of banana leaves

sendukkan nasi dan letakkan di atas pinggan yang berlapik daun pisang

2. garnish with anchovies sambal, petai and prawn sambal, half of hard-boiled egg, fried anchovies, fried groundnuts, slices of cucumber

hiaskan dengan sambal ikan bilis, sambal udang petai, separuh potongan telur rebus, ikan bilis goreng, kacang tanah goreng, potongan timun.

DONE!

jemput makan.

jemput lagi

Aneka Mee: Nigella's Inspired Bolognese Spaghetti with Cheesy Meatballs

ASSALAMUALAIKUM

  This time around, I would like to share one of my favorites. Opted for this few weeks back, now only I do have the time to share the recipe. Anyway, I first discovered this recipe from Nigella Lawson's recipes on the web. As always, several alterations made and hopefully all of you would be intrigued enough to try this. :) Anyways, starting from this post, all my recipes will be shared in dual language. Bahasa Malaysia and English. This is due to the request from one of my blog readers who demanded them to be translated in Bahasa as well. :)

INGREDIENTS

spaghetti 

shallots (bawang merah kecil)

garlic (bawang putih)

tomato puree (puri tomato)

low fat milk (susu rendah lemak)

oregano flakes (oregano) -optional-

parsley flakes (parsley) -optional-

any vegetables of your choice (apa-apa sayur yang anda kehendaki)

black pepper (lada hitam)

salt (garam)

sugar (gula)

for meatballs 

minced meat (daging lembu kisar)

garlic (bawang putih)
bread crumbs (serbuk roti)
an egg (telur sebiji)
salt (garam)
oregano
cheddar cheese (keju cheddar)


HOW TO PREPARE


meatballs 


1. Boil the minced meat till tender, strain and put aside in a bowl
rebus daging lembu kisar sehingga empuk, tapis airnya dan ketepikan di dalam mangkuk

2. Dice thinly the garlic
Potong dadu kecil bawang putih

3. Place the diced garlic, oregano flakes, salt, cheddar cheese, black pepper, white pepper into the bowl containing the boiled minced meat.
masukkan bawang putih yang dipotong dadu, kepingan oregano, garam, keju cheddar, serbuk lada hitam, serbuk lada putih ke dalam mangkuk berisi daging kisar yang telah direbus. 


4. Shape them into balls, put aside before frying them
bentukkan bebola, ketepikan sebentar sebelum digoreng



spaghetti bolognese

1. Boil the spaghetti to al-dente (Cooked enough to be firm but not soft)
rebus spaghetti sehingga masak (al-dente)


2. Dice the shallots and garlic
potong dadu bawang merah dan bawang putih


3. Sautee the diced shallots and garlic till browned before puring in the tomato puree.
tumis bawang merah & bawang putih yang telah dipotong dadu kecil sebelum masukkan puri tomato


4. Pour in the low fat milk, black pepper, oregano, parsley, salt, sugar, vegetables
masukkan susu rendah lemak, lada hitam, oregano, parsli, garam, gula dan sayur


5. Place in the fried meatballs
masukkan bebola daging yang telah digoreng tadi.






DONE!

ANEKA MEE: seafood tomyam flat noodles

ASSALAMUALAIKUM

I've posted this recipe before back in my 2nde semester of uni if I'm not mistaken. but that was prepared in a rice cooker, for god sake, since I was staying in the college where cooking using the gas cooker was prohibited. LOL

so, here's the recipe prepared in a more proper way. 

ingredients:

* flat noodles a.k.a kuey teow

* shallots

* garlic

* galangal

* ginger

 * bird eyes chilles

* cuttlefish/prawn/chicken/fishball

* lemongrass stalks

* coriander leaves

* asam keping

* tamarind juice

* tomyam instant paste (in the bottle is nicer)

* vegetables ( I used carrot, cauliflower, tomato, baby corn)

how to make:

1. half boil sufficient amount of water in a pot

2. add in all ingredients

3. season it with salt, sugar n seasoning

4. wait till boil

5. serve with blenched flat noodles.

6. garnish with fried shallots and spring onion

7. eat!

happy cooking!

Aneka Mee: cheezy baked beans-sauced spaghetti with meatballs

ASSALAMUALAIKUM

had this on last Friday for my dinner. As requested by my lovely friends, Zati and Jos. here's the recipe.

Ingredients

* spaghetti (angel hair/fettucini/normal spaghetti)

* baked beans (the cheese one)

*shallots

*garlic

*oyster sauce

*salt

* seasoning

*oregano/parsley flakes (optional)

* asparagus/broccoli/cauliflower/bell pepper

* instant meatballs

how to make:

1. fry the meatballs. put aside.

2. boil the spaghetti, put aside

3. prepare the sauce:

* sautee the shallots/onions and garlic till they turn brownish

* add in mashed baked beans

*add in oyster sauce

*add in the vege

*add in water if the sauce gets too thick

*add in salt and seasoning

*place in the fried meatballs

4. pour the sauce on the spaghetti

5. drizzle with oregano/ parsley flakes

6. eat!

happy cooking! :)

aneka roti: A&W inspired's connie hot dog and garden salad

ASSALAMUALAIKUM  


*dustoffthehabukhabukandsawangsawang*

Sunday morning it is. planned to make this dish since yesterday. so, here you go. the recipe:

Connie Hotdog

Ingredients:

sausage/hotdog 

sausage bun

salad leaves/cabbage

onion

tomato

for the chilli sauce:

• minced beef meat (handful)
• shallots/onion (1-2)
• garlic (2 cloves)
• carrot (optional)-thinly diced-
• tomato(optional)-thinly diced-
• tomato sauce (3 tablespoon)
• chilli powder (up to preference)
• baked beans (optional)
• salt
• food seasoning
• water (to be added if the sauce gets too thick)

how to make:

1. fry/boil the sausage

2. put aside

3. boil the minced meat

3.prepare the chilli sauce by sauteing the onion, garlic, diced carrot n tomato. add in the tomato sauce, chilli powder, salt, seasoning, water, baked beans and minced meat. wait till bubbles and put it aside.

4. prepare the sausage. stuff the sausage bun with the salad leaves, tomatoes, onion, sausage. pour the chilli sauce prepared just now on top. 

5. eat!

garden salad

ingredients

* any vegetable you want (I used tomato and salad leaves)

*fishballs/meatballs/chickenballs/chicken popcorns/shredded chicken meat (boil/fry)

*sliced onion

*Thousand island mayonnaise

how to make:

1. set the vege,onion and balls in a bowl

2.thoroughly drizzle the Thousand island mayonnaise on top

3.eat!

left: Garden Salad, rig:ht: Coney Hotdog

Happy cooking. :)