Thursday, March 14, 2013

ANEKA DESSERT: Raisin and Chocolate Bread Pudding with Custard Sauce

Assalamualaikum everyone! having sweet tooth yet wanting something super easy to make? here's what you ought to try!  Anyway, this recipe is adapted from Chef Hanieliza's recipe. I altered the recipe by using chocolate chips to satisfy my palette. :D 


for bread pudding:

- white bread (8 pieces)
- fresh milk (2 cups)
- eggs (2)
- corn flour (one tablespoon)
- sugar (4 tablespoons)
- butter (2 tablespoons)
- raisins (1/2 tablespoons)
- chocolate chips (1/2 tablespoons)
- vanilla essence (1 tablespoon)

for custard sauce

- evaporated milk (one can)
- custard flour (2 tablespoons)
- sugar (2 tablespoon)
- vanilla essence (one teaspoon)

How to prepare bread pudding:

1. In a baking tray, tear the bread into small pieces and soak in the fresh milk and leave for 30 minutes

2. while waiting for the bread to be fully soaked, prepare this: 

* whisk butter and sugar till fluffy before adding in two eggs, corn flour and vanilla essence. pour this mixture on top of the soaked bread.

* bake in the oven at 180 degree celcius for 35 to 40 minutes.

How to prepare custard sauce:

in a pan, on a low heat, combine all ingredients for custard sauce and stir until it bubbles and thickens. 

enjoy! :)

p/s: this recipe and photo of mine has also been premiered on Asian Food Channel FB page in their featured Fans Submission Album. Honored. :)

you can view it here: Official AFC FB page

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