ANEKA ROTI: Spicy Orange Chicken Mini Sandwich with Sunny Bowl (Kiwi and Orange Cuts)

Assalamualaikum..ha..untuk mereka yang plan nak buat jamuan kat rumah, high tea ke, birthday party ke, this finger food might be the easiest and one of the cutest choices to opt for. cubalah! :)

Ingredients: 

for spicy chicken orange sandwich:

1.chicken flesh (shredded)

2.shallots, ginger, garlic, bird eyes chilies and shrimp paste (optional) (all are blended)

3. orange juice 

4. seasonings (salt, sugar)

5. wholemeal bread (cut into preferred shapes)

for sunny bowl: 

cut into cubes kiwi and orange and place them in orange bowl .

how to prepare the sandwich:

sautee the blended ingredients before adding in shredded chicken flesh and seasoning. 

optional: can be eaten with thousand Island sauce.

kalau taknak guna ayam, anda boleh gantikan dengan isi ikan/udang/daging/ham/turkey atau apa-apa yang anda sukai! :) 

citrusy, spicy, tender. :)

p/s: alhamdulillah, Asian Food Channel Official Page on FB had chosen this recipe as one of their selected recipe submissions. so, don't forget to try!


here's the link: AFC FB page

Apa Kata Wanita Bersama Zamzarina TV1..It's an Honor!

ASSALAMUALAIKUM...

Fuhhhh...been ages this blog being left out. I was really busy with my new life as a practicum teacher, here in Taiping.

 Beberapa hari lepas, saya tergerak hati untuk buka inbox email dan saya ternampak satu email dari pihak Apa Kata Wanita Bersama Zamzarina. Rancangan bual bicara atau 'talk show' ini disiarkan di TV1 pada setiap hari Ahad jam 3 petang. 

Di dalam email tersebut ada menyatakan mereka mahu menyiarkan blog saya ini dalam slot 'Blog Pilihan' di dalam rancangan tersebut. terkesima sebentar. Iyalah, blog ini pun tidaklah sepopular mana. Namun, pelawaan tersebut saya terima dengan gembira tak terhingga. Mungkinkah ini salah satu permulaan ke arah tahap yang lebih serius dalam dunia masakan buat diri saya? Tak siapa tahu :') *praying*

Apapun, saya berterima kasih buat pihak AKW dan saya harap blog ini bakal memberikan manfaat dan motivasi buat semua yang melawatnya. Makanan halal, makanan perut dan minda. :)

Kawan-kawan, jangan lupa untuk jenguk blog rancangan Apa Kata Wanita di sini:

Blog Zamzarina

dan page Facebook Apa Kata Wanita Bersama Zamzarina di sini: 

http://www.facebook.com/ApaKataWanitaZamzarina

Jangan lupa saksikan rancangan berinformasi ini yang sesuai untuk semua lapisan masyarakat. Saya masih teringat salah satu episod yang memaparkan tips pengacaranya sendiri dalam membuat alat solekan sendiri (DIY). Pastinya lebih bnayak informasi yang dapat digunapakai jika anda menonton.

semoga pelbagai manfaat dapat dicapai. :)

seperti dilaporkan, jika tiada halangan, slot yang memaparkan blog saya ini akan ditayangkan pada Ahad (2 September 2012) di TV1 jam 3 petang dan ulangannya di TV2 pada jam 1 tengah hari di TV2 pada 7 September 2012

ANEKA DESSERT: Chocolate Strawberry

ASSALAMUALAIKUM

Another dessert coming. Try this. Not only they are nice to look, when served chill, they turn your taste bud happy, InsyaAllah. :)

ingredients:

1. strawberry 

2. toothpicks

3.cooking chocolate bar (1 bar)

4. a teaspoon of vanilla essence

5. half of a teaspoon of chili powder/paprika (to enhance the chocolate's richness)

6. topping:crushed almond/crushed peanut/icing sugar/chocolate rice (up to you!)

method: 

1. clean the strawberries and let them held by the toothpicks, set aside

2. melt the chocolate bar, add in vanilla essence and chili powder

3. dip the strawberry into the chocolate bar and top with topping of your choice

4.keep them in the fridge

5.serve chill. would be great to be eaten with ice cream too :)

Aneka Dessert: 4 layers trifle: (buttercake+cream cheese+chocolate sauce+kiwi slices)

Assalamualaikum

It has been ages since I last posted a new recipe here. Bet that it is really scorching out there? Do you need something cold and refreshing to ease down the warmth inside? try this! very simple and yummeyh, insyaAllah :)

ingredients:

butter cake
cream cheese
low fat milk
caster/icing sugar
kiwi/strawberry
dark cooking chocolate
cocoa powder
vanilla essence

preparation of ingredients:
cut the butter cake into cubes (size depends on the size of your serving glass)

in a bowl, whip the cream cheese with sufficient amount of low fat milk, caster sugar and vanilla essence until fluffy

melt the dark chocolate

slice the kiwi into chunks

method:
in your serving glass, first arrange the butter cake slices. this will be the base of your trifle. then spread the cheese cream. next, pour the melted dark chocolate before arranging slices of kiwi on top. repeat the same steps until the glass is full. make sure that the top layer is the cream cheese layer. sprinkle the top with cocoa powder. set in fridge and you are ready to enjoy it anytime u like!

ANEKA NASI: Nasi Ayam Penyet

ASSALAMUALAIKUM

auwww..auwww..gigih tak? gigih tak? yeah..I know I am. sebenarnya 3 hari sebelum resepi ni saya buat, saya dah makan dah pun bende alah ni kat Wangsa Walk. Balik je Tg. Malim, terus mengidam kembali. apakah? Disebabkan resepi ni 100% saya gunakan resepi dari internet, silalah jenguk resepinya di sini. selamat mencuba!


kejap...kejap...



KENAPA ANDA HARUS CUBA RESEPI INI?

bagi yang sukakan ayam penyet lah kan, saya boleh reviewkan sikit kenapa anda harus cuba


1. ayamnya rangup di luar, lembut di dalam
2.sambalnya super yummy
3.seketul ayam penyet yang dah dipenyet (smashed) boleh disuap ke dalam banyak mulut. HAHA. abundant.


*kalau betul-betul dibuat dengan penuh perasaan lah*




Ini hasil 2 hari lepas

anyway, yang depan ni bukan nuget ye, itu tempe goreng rangup. :)




SELAMAT MENCUBA

ANEKA NASI: Nasi Lemak dan Sambal Petai Udang

ASSALAMUALAIKUM

Go back to the tradition, now. Nasi lemak. Staple food of Malaysian. Not Malaysian enough-lah if you do not like to eat it. LOL. I first made this during my picnic with besties few weeks back. the second time I made this when my bestie's family came over Tg. malim to visit her. have a try! 

INGREDIENTS

for the rice

rice (beras)

coconut milk (santan)

pandan leaves (daun pandan)

shallots (bawang merah)

salt (garam)

sugar (gula)

water (air)

for the anchovies sambal (sambal ikan bilis)

anchovies (ikan bilis)

shallots (bawang merah)

onion (bawang kuning)

shrimp paste (belacan)

dried chillies-boiled and pureed- (cili kering direbus dan dikisar)

tamarind juice (air asam jawa)

water (air)

salt(garam)

sugar (gula)

for the petai and prawn sambal (sambal udang petai)

prawns (udang)

shallots (bawang merah)

puree dried chillies (cili kering kisar)

shrimp paste (belacan)

petai 

tamarind juice (air asam jawa)

onion (bawang kuning)

salt (garam)

sugar (gula)

Garnishes 

fried anchovies (ikan bilis goreng)

hard boiled eggs (telur rebus)

fried groundnuts (kacang tanag goreng)

slices of cucumber (potongan timun)

banana leaves (daun pisang)

HOW TO PREPARE

RICE

1. Add in all ingredients prepared for the rice. the amount/level of water and coconut milk is the same as how you prepare normal rice. 

2. let it cook in the rice cooker

ANCHOVIES SAMBAL

1. fry the anchovies. put aside

goreng ikan bilis. ketepikan

2. place a sufficient amount of anchovies, shallots, shrimp paste and water in the food processor and puree them all.

masukkan ikan bilis (yang belum digoreng), bawang merah, belacan dan air ke dalam mesin pengisar dan kisarkannya 

3. sautee the ingredients blended. 

tumis bahan yang telah dikisar sehingga pecah minyak

4. place in  sufficient amount of pureed dried chillies

masukkan cili kering yang telah dikisar hingga pecah minyak

5. add in sugar, salt, tamarind juice and water if the sambal gets too thick

tambahkan gula, garam, air asam jawa dan air jika sambal terlalu pekat

6. place the fried anchovies prepared early and onion slices into the sambal

masukkan ikan bilis goreng yang telah awal disediakan dan hirisan bawang kuning

PETAI AND PRAWN SAMBAL

1. puree the shallots, shrimp paste and water in the food processor

kisar bawang merah, belacan dan air di dalam pengisar makanan

2. Sautee them until they turn brownish before placing in the puree dried chilies 

tumis bahan-bahan tersebut sebelum masukkan cili kering yang telah dikisar

3. add in the tamarind juice, sugar, salt, petai 

tambahkan air asam jawa, gula, garam dan petai.

4. place in the shrimps, onion slices

masukkan udang dan hirisan bawang kuning

HOW TO SERVE:

1. scoop out the rice and place it on a plate covered with pieces of banana leaves

sendukkan nasi dan letakkan di atas pinggan yang berlapik daun pisang

2. garnish with anchovies sambal, petai and prawn sambal, half of hard-boiled egg, fried anchovies, fried groundnuts, slices of cucumber

hiaskan dengan sambal ikan bilis, sambal udang petai, separuh potongan telur rebus, ikan bilis goreng, kacang tanah goreng, potongan timun.

DONE!

jemput makan.

jemput lagi

Aneka Mee: Nigella's Inspired Bolognese Spaghetti with Cheesy Meatballs

ASSALAMUALAIKUM

  This time around, I would like to share one of my favorites. Opted for this few weeks back, now only I do have the time to share the recipe. Anyway, I first discovered this recipe from Nigella Lawson's recipes on the web. As always, several alterations made and hopefully all of you would be intrigued enough to try this. :) Anyways, starting from this post, all my recipes will be shared in dual language. Bahasa Malaysia and English. This is due to the request from one of my blog readers who demanded them to be translated in Bahasa as well. :)

INGREDIENTS

spaghetti 

shallots (bawang merah kecil)

garlic (bawang putih)

tomato puree (puri tomato)

low fat milk (susu rendah lemak)

oregano flakes (oregano) -optional-

parsley flakes (parsley) -optional-

any vegetables of your choice (apa-apa sayur yang anda kehendaki)

black pepper (lada hitam)

salt (garam)

sugar (gula)

for meatballs 

minced meat (daging lembu kisar)

garlic (bawang putih)
bread crumbs (serbuk roti)
an egg (telur sebiji)
salt (garam)
oregano
cheddar cheese (keju cheddar)


HOW TO PREPARE


meatballs 


1. Boil the minced meat till tender, strain and put aside in a bowl
rebus daging lembu kisar sehingga empuk, tapis airnya dan ketepikan di dalam mangkuk

2. Dice thinly the garlic
Potong dadu kecil bawang putih

3. Place the diced garlic, oregano flakes, salt, cheddar cheese, black pepper, white pepper into the bowl containing the boiled minced meat.
masukkan bawang putih yang dipotong dadu, kepingan oregano, garam, keju cheddar, serbuk lada hitam, serbuk lada putih ke dalam mangkuk berisi daging kisar yang telah direbus. 


4. Shape them into balls, put aside before frying them
bentukkan bebola, ketepikan sebentar sebelum digoreng



spaghetti bolognese

1. Boil the spaghetti to al-dente (Cooked enough to be firm but not soft)
rebus spaghetti sehingga masak (al-dente)


2. Dice the shallots and garlic
potong dadu bawang merah dan bawang putih


3. Sautee the diced shallots and garlic till browned before puring in the tomato puree.
tumis bawang merah & bawang putih yang telah dipotong dadu kecil sebelum masukkan puri tomato


4. Pour in the low fat milk, black pepper, oregano, parsley, salt, sugar, vegetables
masukkan susu rendah lemak, lada hitam, oregano, parsli, garam, gula dan sayur


5. Place in the fried meatballs
masukkan bebola daging yang telah digoreng tadi.






DONE!