Friday, October 28, 2011

Aneka Mee: Nigella's Inspired Bolognese Spaghetti with Cheesy Meatballs

ASSALAMUALAIKUM

  This time around, I would like to share one of my favorites. Opted for this few weeks back, now only I do have the time to share the recipe. Anyway, I first discovered this recipe from Nigella Lawson's recipes on the web. As always, several alterations made and hopefully all of you would be intrigued enough to try this. :) Anyways, starting from this post, all my recipes will be shared in dual language. Bahasa Malaysia and English. This is due to the request from one of my blog readers who demanded them to be translated in Bahasa as well. :)

INGREDIENTS

spaghetti 
shallots (bawang merah kecil)
garlic (bawang putih)
tomato puree (puri tomato)
low fat milk (susu rendah lemak)
oregano flakes (oregano) -optional-
parsley flakes (parsley) -optional-
any vegetables of your choice (apa-apa sayur yang anda kehendaki)
black pepper (lada hitam)
salt (garam)
sugar (gula)


for meatballs 
minced meat (daging lembu kisar)
garlic (bawang putih)
bread crumbs (serbuk roti)
an egg (telur sebiji)
salt (garam)
oregano
cheddar cheese (keju cheddar)


HOW TO PREPARE


meatballs 


1. Boil the minced meat till tender, strain and put aside in a bowl
rebus daging lembu kisar sehingga empuk, tapis airnya dan ketepikan di dalam mangkuk

2. Dice thinly the garlic
Potong dadu kecil bawang putih

3. Place the diced garlic, oregano flakes, salt, cheddar cheese, black pepper, white pepper into the bowl containing the boiled minced meat.
masukkan bawang putih yang dipotong dadu, kepingan oregano, garam, keju cheddar, serbuk lada hitam, serbuk lada putih ke dalam mangkuk berisi daging kisar yang telah direbus. 


4. Shape them into balls, put aside before frying them
bentukkan bebola, ketepikan sebentar sebelum digoreng



spaghetti bolognese

1. Boil the spaghetti to al-dente (Cooked enough to be firm but not soft)
rebus spaghetti sehingga masak (al-dente)


2. Dice the shallots and garlic
potong dadu bawang merah dan bawang putih


3. Sautee the diced shallots and garlic till browned before puring in the tomato puree.
tumis bawang merah & bawang putih yang telah dipotong dadu kecil sebelum masukkan puri tomato


4. Pour in the low fat milk, black pepper, oregano, parsley, salt, sugar, vegetables
masukkan susu rendah lemak, lada hitam, oregano, parsli, garam, gula dan sayur


5. Place in the fried meatballs
masukkan bebola daging yang telah digoreng tadi.






DONE!






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