ANEKA ROTI: garlic bread

ASSALAMUALAIKUM...

This is actually one of the menus on my class' BBQ party last Tuesday night. More menus my friends and I made on that very night will be updated here, soon. Anyways, this is a very simple dish to prepare. You can either grill or toast it or...eat it just like that (without toasting or grilling the bread). Up to your preferences. :)

Ingredients:

1. French bread (the long hard ones, you know which one, dont u?)/wholemeal bread

2. garlic (2-3 cloves)-lagi banyak lagi sodap-

3.butter (use butter, it'll be tastier than using margerine)

4. parsley flakes

5.ground black pepper (if tak ada serbuk, yang bulat2 pun boleh, tumbuk haluih-haluih)

5. salt

How to Make it?

1. peel off the garlic's skins. 

2.grill it or put it on a hot pan (without oil) and stir gently until it turns brownish

3.let it cool at room temperature

4.finely chop it. halus-halus...

5.add butter, parsley flake, black pepper and salt with the finely chopped garlic

6.mix them well

7.put it in a container

8.ready to be spread. u can keep it in the fridge and use it whenever you want.

9.spread on your bread

10.grill or bake it like this (put on a hot pan without oil).

please ignore kedhaifan kuali itu.

bon appetite~